Monday, November 24, 2008

Soapapilla Spanish Cheesecake

When I visited Dory a few weeks ago, her precious daughter Luby made the yummiest dessert EVER! It was a Soapapilla Cheesecake and it was FABULOUS! Although I only allowed myself to eat two bites of it- it was, pure HEAVEN!As a bonus, it was easy-peasy!

So after arriving home last night from our trip to Dallas, I whipped it up for my family. I also took a piece to a few of my favorite ladies at work who loved, loved, loved it! So, if you are looking for a yummy and easy dessert or breakfast, this recipe is for you!

2 pkgs cream cheese

2 pkgs crescent rolls

1 cup sugar

1 t vanilla

1/2 c melted butter

1/2 cup cinnamon sugar (1/2 cup sugar with 1 T cinnamon)

Preheat oven to 350 degrees. In a 9 x 13 inch pan (sprayed with Pam), unroll 1 roll of crescent rolls and press them onto the bottom of the pan. Press them together to create one solid sheet of dough. Mix together sugar, cream cheese, and vanilla. Spread over crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese layer. Sprinkle with cinnamon sugar mixture and pour melted butter on top. Bake for 350 degrees for 30 minutes.

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