Friday, February 22, 2008

Magnolia Cake

4 cups sugar
1 ½ cups vegetable oil
6 eggs
2 t vanilla
4 cups flour
4 t baking powder
¼ t salt
2 cups buttermilk

Preheat oven to 325. Grease and flour 3 round cake pans. Cream together sugar and oil till well mixed. Add eggs one at a time till well mixed. Mix in vanilla. In large bowl combine flour, baking powder and salt. Add to creamed mixture alternating with milk. Pour into prepared cake pans and bake for 40-45 minutes. Allow to cool for 5 minutes and then remove to wire racks to cool completely. Frost with your favorite frosting- I usually use buttercream or cream cheese frosting but anything will work.

Tomorrow's Daily Special: Highland Flings