Saturday, February 23, 2008

Highland Flings

This is a super old fashioned candy with a random assortment of ingredients that somehow works!


2 packages butterscotch chips
1 cup salted peanuts
1 cup raisins

Heat butterscotch chips over very low heat in heavy saucepan until almost completely melted. Remove from heat and stir in peanuts and raisins. Drop by spoonfuls on wax paper and let stand till firm.


Tomorrow's Daily Special: Peach Pound Cake

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