Thursday, February 21, 2008

The Black-Eyed Pea’s Baked Squash

This is another great recipe from The Black Eyed Pea Restaurant!

5 pounds medium-size yellow squash
2 eggs, beaten
1 cup bread crumbs
1 stick butter or margarine
¼ cup sugar
Salt as needed
2 T chopped onion
Dash of pepper

Preheat oven to 350 degrees. Cut tips off squash and cut each into 3-4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain in colander and mash squash. Combine with beaten eggs, bread crumbs, butter, sugar, salt, onion, and pepper. Turn into a 3 quart casserole dish that has been sprayed with cooking spray. Cover with a light layer of bread crumbs. Bake until lightly browned.


Tomorrow's Daily Special: Magnolia Cake

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