Sunday, February 24, 2008

Peach Pound Cake

3 cups flour
¼ t baking soda
¼ t salt
½ cup sour cream
1 t vanilla
1 t almond extract
1 cup butter or margarine
3 cups sugar
6 eggs
2 cups fresh or frozen peaches, chopped

Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. In a medium bowl, combine flour, baking soda, and salt. In a small bowl, combine sour cream and vanilla and almond extract. In a large bowl, cream margarine and sugar; add eggs, beating well after each addition. Add sour cream mixture; beat well. Gradually add flour mixture, beating well; stir in peaches. Spoon into prepared pan. Bake for 75-80 minutes.

Tomorrow's Daily Special: Sour Cream Lemon Loaf Cake