Saturday, April 5, 2008

Toasted Pecan Sauce

½ cup margarine
1 ¼ cups brown sugar
2 T corn syrup
½ cup whipping cream
1 cup pecans, toasted

In a saucepan, melt margarine; stir in brown sugar and corn syrup. Bring to a boil and boil 1 minute, stirring constantly. Gradually stir in whipping cream; return to a boil. Remove from heat; stir in pecans. Serve warm or cool. Store in refrigerator.

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