Friday, April 4, 2008

Pound Cake Croutons

If you ever happen to have left over pound cake at your house (ha ha ha) these are fabulous when served with Toasted Pecan Sauce (I'll post that recipe tomorrow!).

4 ½ inch slices pound cake, cut in ½ inch cubes (frozen or homemade)
Butter flavored cooking spray
3 T sugar
½ t cinnamon
Coat pound cake cubes with cooking spray. Combine sugar and cinnamon; sprinkle over cubes and toss gently to coat. Place on baking sheet and bake at 300 degrees for 15-30 minutes or until lightly browned, stirring frequently. Cool and store in air-tight container. Serve with Toasted Pecan Sauce.