Thursday, March 20, 2008

Watergate Salad

This is a salad I can remember eating at my grandmothers house every Easter. It's a quick and easy spring alternative to fruit salad!



1 (3.5 ounce) package pistachio jello pudding
1 large can crushed pineapple
1 cup small marshmallows
1 (8 ounce) container Cool Whip
1 cup chopped walnuts

Mix pudding mix (dry) and pineapple (including juice) together. Add marshmallows and Cool Whip. Add nuts and mix well. Let stand in refrigerator for at least 4 hours before serving.



Tomorrow's Daily Special: Rosemary Parmesan Chicken

1 comment:

  1. This puts me in mind of something I remember MY grandmother making... hmm. Wonder if it's the same? Isn't that funny?

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