Thursday, January 10, 2008

Orange Creamsicle Salad

If you loved the taste of an orange creamsicle growing up, you are going to love this easy and low fat salad!

1 small package tapioca pudding
1 small package sugar free vanilla instant pudding
1 (3 ounce) package sugar free orange Jello
2 1/4 cups water
1 (8 ounce) container fat free Cool Whip
2 (10 ounce) cans mandarin oranges, drained

Combine pudding mixes, Jello and water, stirring well. Cook over medium heat while stirring constantly until mixture comes to a boil. Cool to room temperature. Stir in Cool Whip and oranges. Chill well.

TIP OF THE DAY: This recipe seems a bit odd because it's cooked and you use instant vanilla pudding. But trust me, it works!

Tomorrow's Daily Special: Healthy Fruit Cobbler