This is a healthy alternative to a traditional fruit cobbler!
1/2 cup white sugar (or the equivalent sugar substitute)
1/2 cup flour
1/2 cup skim milk
1 t baking powder
1/4 t salt
2 cups of your favorite fruit cut up and sweetened with a little Splenda or sugar
Preheat oven to 350 degrees. Combine all of the ingredients except fruit in a large mixing bowl. Pour into an 8 x 8 pan coated with cooking spray. Pour cut up fruit on top. Bake for 40 minutes. Crust will come up over fruit to form a crust. Serve with fat free vanilla ice cream or frozen yogurt.
Tomorrow's Daily Special: Italian Wedding Soup