Monday, November 19, 2007

Pumpkin Pie Dip

This is a great appetizer for Thanksgiving day or a fall party!

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling
1 t cinnamon
1/2 t ground ginger
apples, sliced
gingersnaps (or Betty's Ginger Cookies)

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple slices.

Tomorrow's Daily Special: Cream Cheese Brownie Pie

1 comment :

  1. Oh my goodness! You're kidding, right??? I'm going to weigh 300 lbs. before the holidays are over...I hope you know you're partly to blame for that. ;o)

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