Saturday, October 18, 2008

Marshmallow Cream Frosting

This is a great (and easy) alternative to traditional butter cream frosting!

1 1/3 cups butter, softened
2 cups marshmallow creme
1 tablespoon vanilla
1 teaspoon almond extract
1-1 1/2 teaspoon milk
2 2/3 cups powdered sugar

Blend margarine and marshmallow creme together till smooth. Add liquids and mix well.
Blend in powdered sugar and beat till smooth and creamy. If thinner frosting is desired, simply add more milk.

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