Wednesday, May 28, 2008

Butter Bundt Cake

This cake is similar to a glazed cake donut. It is similar to a pound cake, very butter but super yummy!


Cake:
18 ounces Duncan Hines butter cake mix
1 box instant vanilla pudding, small box
1 cup water
1/2 cup butter
4 large eggs
1 t vanilla extract

Glaze:
1 cup sugar
1/4 cup water
1/2 cup butter (Melted)
1 t vanilla extract

Preheat oven to 350 degrees. Spray bunt pan with cooking spray & lightly flour pan. Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs) and beat for about 4 minutes. Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes . After removing the cake from the oven, poke holes in the bottom of the cake all over using a fork or ice pick. Let cool about 1/2 hour. Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract). Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.Cover with paper towel. Let cake cool about and hour and then flip cake onto cake plate. Pour the remaining sugar mixture on top of the cake. Use a spatula to make sure top and sides are covered with the glaze. Let sit for another hour to set up and serve.


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