Tuesday, March 4, 2008

Pesto Feta Mini Pizzas

These are great for an appetizer or for dinner when paired with a salad. I love feta cheese so I think these are fabulous!

1 cup fresh basil leaves
2 garlic cloves
1/2 cup shredded Romano or Parmesan cheese
1 cup crumbled Feta cheese
1/2 cup chopped pecans
1 (10.6 ounce) package Pillsbury Garlic Breadsticks
Pepper


Heat oven to 375 degrees. In food processor bowl combine basil and garlic; process till chopped. Add Romano cheese. Process 30 seconds. Unroll dough; separate into 10 breadsticks. Cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet. Press each to form 3 x 2 inch rectangle. Spread 1 rounded teaspoon basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper. Bake for 10 to 17 minutes or until golden brown. Serve warm.


Tomorrow's Daily Special: Cherries n' Cake

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