Tuesday, March 18, 2008

Peanut Marbled Chocolate Cake

Cake:
1 box yellow cake mix- reserve 1 cup
¾ cup water
1 cup fudge ice cream topping
2 eggs

Filling:
1 cup dry cake mix
½ cup peanut butter
1/3 cup water
¼ cup butter, softened
1 egg

Glaze:
1 box powdered sugar
2 T cocoa
2 T peanut butter
2-3 T milk
½ t vanilla

Preheat oven to 350 degrees. Grease 9 x 13 inch pan with cooking spray. Reserve 1 cup cake mix. In large bowl blend cake mix, water, topping and eggs. Beat 2 minutes on high. Pour 2 ½ cups batter in pan. In small pan combine filling ingredients and blend until smooth. Spoon over cake batter in pan. Cover with remaining batter. Marble by cutting thru 2 or 3 times in each direction with butter knife. Bake 60-70 minutes. Cool for 45 minutes. Mix all glaze ingredients together in mixing bowl until well blended. Frost cake.



Tomorrow's Daily Special: Baylor Cake :)

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