Sunday, February 17, 2008

Orange Pound Cake

1 box yellow cake mix
4 eggs
½ cup vegetable oil
½ cup water
1 (3 ounce) box lemon Jell-O
½ cup orange juice
½ cup sugar
½ cup powdered sugar

Preheat oven to 350 degrees. Butter and flour a bundt cake pan. In a large mixing bowl, combine cake mix, eggs, oil, water and Jell-O. Beat with mixer until smooth. Pour batter into prepared pan. Bake for 50 minutes. The cake may be a bit sunken in the middle. Allow to cool slightly, remove from pan and place on cake platter. While cake is cooling, in a small saucepan, combine orange juice and sugar. Stir constantly until sugar dissolves. Drizzle with topping while cake is still warm. Sprinkle with powdered sugar before serving.

Tomorrow's Daily Special: The Black Eyed Pea’s Cheese Broccoli Soup