Sunday, February 3, 2008

Mini Hamburgers

These little burgers are great to make either as an appetizer or as a quick dinner.


1 ½ lbs lean ground beef
1 envelope onion soup mix
1 egg
½ t pepper
2 T water
1/3 cup breadcrumbs
24 small square dinner rolls (Hawaiian rolls work great)
Hamburger toppings (lettuce, tomatoes, pickles, cheese, etc)


Preheat oven to 400 degrees. Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan. Prick with a fork. Bake for 10 minutes. Drain off juices and cool. Cut into 24 squares. Place squares on dinner rolls. Top with hamburger toppings and dressing of your choice.



TIP OF THE DAY: These patties can be frozen ( place the cooked patties on a cookie sheet and place in the freezer. Once frozen transfer them to a freezer bag. This will keep them from freezing together in a big clump) and are a great easy dinner or snack.



Tomorrow's Daily Special: Tortilla Things

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