Thursday, February 7, 2008

Crab Muffins

Even if you don't like crab, trust me when I say these are DELICIOUS! My mom would make them and we would eat them as quickly as she could get them out of the oven. They are so easy and so yummy!


1 jar Kraft Old English Cheese Spread (next to the Velveeta in a small jar)
1 can crab meat, drained and flaked
1 stick butter, softened
garlic powder
onion powder
2 packages English muffins

Cream butter and cheese in small bowl. Add flaked crab meat and seasonings. Cover and refrigerator overnight. Remove from refrierator about 1 hour before serving. Preheat oven to broil. Spread crab mixture on split English muffins and cut each into quarters. Place on baking sheet and broil until bubbly and the edges are lightly brown. Serve immediately. I broil a few at a time because these are best hot!



Tomorrow's Daily Special: Italian Chocolate Cake

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