Saturday, January 19, 2008

Healthy Chocolate Cupcakes

You will not believe how good these cupcakes are! Do not let the pumpkin make you hesitate- I promise they are GOOD!


18 ounces devil's food cake mix
1 (15 ounce) can pumpkin (not pumpkin pie mix)
2/3 cup water

Preheat oven to 350 degrees. Mix all ingredients together. Do not worry- it should be thick.
Bake in lined muffin tins for 20 minutes or until top springs back. Serve with a dollop of fat free cool whip. These freeze very well.


Tomorrow's Daily Special: Mexican Pot Roast

2 comments:

  1. I'm printing another one! - Tracie

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  2. do you still add the other ingredients or just the pumpkin? Sounds too simple, but actually good. I will have to try it. We have a box of Devils food that someone gave us that we don't really use.

    -S.

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