Monday, January 28, 2008

Creamy Tacos

This is a recipe from my Aunt Tootsie. She used to make these tacos whenever she had a large crowd at her house and they were yummy!

1 lb hamburger meat
1 small onion, diced
1 lb brick chili
2 cans Ranch Style Beans (my aunt's recipe called for El Rancho Beans but I can't find them here so I substituted regular ranch style beans)
1 can Rotel tomatoes
1 lb Velveeta cheese, cubed

Brown and drain hamburger meat and onion. Add chili, beans, and tomatoes and mix well. Add cheese and stir till cheese melts. Serve over Frito's.

Tomorrow's Daily Special: Toffee Treasure Cake