Tuesday, January 8, 2008

BLT Muffins

These muffins are great for a snack or appetizer. A savory muffin that comes together quickly and easily!

2 cups flour
1 T baking powder
1 T sugar
1 cup milk
1/2 cup mayonnaise (do NOT substitute with light or fat free)
3/4 cup bacon, cooked and crumbled (about 12 slices)
1/2 cup diced, seeded tomatoes
2 T fresh parsley, minced

Preheat oven to 400 degrees. In a large bowl, combine flour, baking powder, and sugar. In another bowl, beat milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes, and parsley. Fill greased or paper-lined muffin or mini muffin cups 2/3 full. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Tomorrow's Daily Special: Mini Ham and Cheese Cups