Thursday, December 27, 2007

White Bean Dip

This is a great change from traditional canned bean dip!

2 (15 ounce) cans cannellini beans, rinsed and drained
1/3 cup chopped fresh cilantro
3 cloves garlic, crushed or to taste
1/3 cup olive oil
1 1/2 lemons, juiced
salt and pepper to taste

In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper. Serve with tortilla chips!

Tomorrow's Daily Special: Turkey and Rice