Saturday, December 22, 2007

Peanut Butter Cookie Truffles

Just about everyone in our family LOVES peanut butter so when I found this recipe, I knew they would become a family favorite!


1 (1 pound) package peanut butter sandwich cookies (like Nutter Butters)
12 ounces cream cheese, softened
2 T powdered sugar
1 t vanilla
2 (1 pound) packages of chocolate almond bark, melted

Line a rimmed baking sheet with parchment or waxed paper and set aside. In the work bowl of a food processor, process cookies until finely ground. Add cream cheese, powdered sugar, and vanilla; process till combined. Roll mixture into 1 inch balls and place on prepared baking sheet. Freeze for 15 minutes. Using 2 forks, dip balls in melted chocolate to cover. Placed coated balls on prepared baking sheet and let stand until chocolate sets. Store in refrigerator.



Tomorrow's Daily Special: Snicker's Fudge

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