Thursday, December 20, 2007

Oreo Truffles

Here's another EASY and YUMMY candy!


1 package regular size Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 package white almond bark
1 package chocolate almond bark

Cover cookie sheets (with sides) with waxed paper. Set aside. In large bowl, mix Oreos and cream cheese together. Roll into walnut size balls. Chill or freeze for one hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.


Tomorrow's Daily Special: White Peppermint Snowballs

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