Tuesday, December 18, 2007

Mocha Frosting

This is wonderful when paired with a chocolate cake like the one I posted yesterday, cupcakes, or brownies!

1/4 cup butter, melted
2 1/2 T baking cocoa
1 box powdered sugar
1/4 cup strong black coffee

dash of vanilla

Mix melted butter and Baking Cocoa in a mixing bowl. Add the confectioners Sugar and the black Coffee. Mix well. Stir in vanilla.


TIP OF THE DAY: If frosting is too thin, put in fridge for a few minutes until it thickens.


Tomorrow's Daily Special: Apple Pie Fudge

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