Monday, November 26, 2007

Greek Pasta Shrimp

This is a quick and easy dinner to make if you like shrimp. The oregano, tarragon, and feta cheese are a great combination. It’s also a healthy dinner which is so great this time of year- with all of the fabulous holiday treats around!

12 shrimp
1 t oregano
½ t tarragon
2 t olive oil
2 cloves garlic
1 cup chopped, diced tomatoes
1 ½ ounce feta cheese
Fettuccine – cooked and drained

Shell and devein shrimp. In large non stick skillet, heat olive oil. Add garlic and sauté till tender. Add shrimp, tomatoes, oregano, and tarragon. Sauté 5-6 minutes stirring till shrimp is pink and opaque. Remove skillet from heat. Stir in feta and spoon over pasta.

TIP OF THE DAY: If you don’t have fresh tomatoes on hand, you can use canned petite diced tomatoes instead.

Tomorrow’s Daily Special: Homemade Cocoa Mix