Friday, November 30, 2007

Eggnog Tea Bread

My dad loves eggnog so I am always on the lookout for recipes with eggnog. This
bread is a fabulous and easy bread that is great to give as a gift!

1 (16 oz) package Betty Crocker pound cake mix
¾ cup refrigerated eggnog
½ teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog

Preheat oven to 350 degrees. Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer for 3 minutes. Pour batter into 3 greased 6 x 3 x 2 loaf pans. Bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from pans; cool on wire racks. Combine powered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.

Tomorrow's Daily Special: Ravioli Bites