Friday, November 30, 2007

Eggnog Tea Bread

My dad loves eggnog so I am always on the lookout for recipes with eggnog. This
bread is a fabulous and easy bread that is great to give as a gift!

1 (16 oz) package Betty Crocker pound cake mix
¾ cup refrigerated eggnog
½ teaspoon ground nutmeg
2 large eggs
1 cup sifted powdered sugar
1 tablespoon refrigerated eggnog

Preheat oven to 350 degrees. Combine first 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer for 3 minutes. Pour batter into 3 greased 6 x 3 x 2 loaf pans. Bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from pans; cool on wire racks. Combine powered sugar and 1 tablespoon eggnog, stirring well; drizzle over bread.

Tomorrow's Daily Special: Ravioli Bites


  1. Sounds really yummy. I keep telling myself to try some bread recipes. Who am I kidding though, I'm 33 weeks pregnant and my family is lucky if I cook at all right now! I'm testing out (actually my SAH husband is) Crock Pot recipes for the time right after the baby is born! By the way, I have some eggnog recipes that I've collected but not tried, let me know if you want me to pass them on!

  2. Tried it - llllloooovvved it!!! We'll be making lots more - maybe we'll even share with friends, family and neighbors! Maybe. Thanks for sharing the recipe!