Wednesday, November 28, 2007

Coconut Sour Cream Cake

This is a recipe from my grandmother's recipe box and is labeled as her sister Fern's Favorite! It is a great and easy coconut cake!

1 box white cake mix
1/4 cup cooking oil
3 eggs
8 ounces sour cream
1 (8 ounce) can cream of coconut

8 ounce package cream cheese, softened
1 box powdered sugar
2 T milk
1 t coconut flavoring
1 can flake coconut

Preheat oven to 350 degrees. Mix all ingredients at once in bowl of electric mixer. Bake in greased 9 x 13 or two 9 inch round pans sprayed with cooking spray. Bake for 30 minutes. Cool and ice.

Beat cream cheese in mixing bowl. Add milk and coconut flavoring. Work in powdered sugar. Spread over cooled cake and sprinkle with coconut.

Tomorrow's Daily Special: Hershey Pound Cake