Wednesday, November 28, 2007

Coconut Sour Cream Cake

This is a recipe from my grandmother's recipe box and is labeled as her sister Fern's Favorite! It is a great and easy coconut cake!

Cake:
1 box white cake mix
1/4 cup cooking oil
3 eggs
8 ounces sour cream
1 (8 ounce) can cream of coconut

Frosting:
8 ounce package cream cheese, softened
1 box powdered sugar
2 T milk
1 t coconut flavoring
1 can flake coconut

Cake:
Preheat oven to 350 degrees. Mix all ingredients at once in bowl of electric mixer. Bake in greased 9 x 13 or two 9 inch round pans sprayed with cooking spray. Bake for 30 minutes. Cool and ice.

Frosting:
Beat cream cheese in mixing bowl. Add milk and coconut flavoring. Work in powdered sugar. Spread over cooled cake and sprinkle with coconut.

Tomorrow's Daily Special: Hershey Pound Cake

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