Thursday, October 18, 2007

Rosemary Potatoes

I try to cook red potatoes fairly often as they are a healthier choice than white potatoes. This is a recipe I use often that goes great with a pork roast.

10 small red potatoes
cooking spray
1 T Parmesan cheese
1 T fresh rosemary, finely chopped (dried works fine too)
garlic powder

Preheat oven to 400 degrees. Wash and quarter potatoes. Lay quartered potatoes large cookie sheet and spray well with cooking spray. Sprinkle with Parmesan cheese, rosemary, garlic powder, salt, and pepper. Bake for 40 minutes or until potatoes are done.

TIP OF THE DAY: When making recipes like this one, I usually line my cookie sheet with foil for quick clean up. Anything to save a bit of precious time!

Tomorrow's Daily Special: Crunch Top Apple Pie