Tuesday, October 30, 2007

Kindergarten Texas Chili

When I first started teaching I was teaching kindergarten in Waco. Each spring we had a TEXAS unit where we taught the kids about all things TEXAS. It was a week full of bluebonnets, yellow roses and mockingbirds. Of course no TEXAS week would be complete without a chili cook off so of course we had one- between the kindergarten classes! It was a hoot- the teachers really got into it, typed up lists of ingredients, and the kids brought them in. I taught with some highly competitive, experienced teachers so of course I was motivated to beat them, and did with the recipe below!


1 lb lean ground beef
1 large onion, diced
2 cloves garlic, diced
1 small can tomato paste
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes (I love the petite diced)
1 t cumin
1 t paprika
2 t chili powder
1 t oregano
1 t salt
1/2 t red pepper
1 t pepper
1 can hot chili beans
Frito's
shredded cheddar cheese


Brown meat, onions, and garlic in large cooking pot. Add remaining ingredients and simmer for 2 hours. Serve over Frito's and top with cheese.


TIP OF THE DAY: If you like thicker chili, omit the can of tomato sauce. If you are in a pinch, instead of all of the seasonings, use a chili mix packet.


Tomorrow's Daily Special: Breakfast Pizza

1 comment :

  1. I teach 5th grade, and we recently had our 18th annual Chili Cook-Off! It is held during Texas Public Schools Week. The children really look forward to it. Even brothers and sisters of former students ask about it at the beginning of the school year. By the way, I love your recipe. I just may try it next year!
    cynmend@harlingen.isd.tenet.edu

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