Friday, March 7, 2008

Double Chocolate Chunk Cookies

These are easy chocolate cookies! If you like soft cookies and you like chocolate, these are for you!

2 cups flour
3/4 cup cocoa
1 t baking soda
1/2 t salt
1 cup butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 t vanilla
2 eggs
1 3/4 cups chocolate chunks

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.