Saturday, December 8, 2007

Fruit Cocktail Cake

2 cups flour
1 1/2 cups sugar
1 can fruit cocktail (including juice)
2 t baking soda
2 eggs
1/2 cup brown sugar
1 cup pecans

Preheat oven to 300 degrees. Mix together flour, sugar, fruit cocktail, baking soda and eggs. Pour into greased and floured cake pan. Sprinkle brown sugar and pecans on top. Bake for 1 hour.

1/2 cup sugar
1 stick butter
1 can eagle brand milk

Mix together in a saucepan. Bring to a boil- stirring constantly. Pour over cake as soon as it comes out of the oven.

Tomorrow's Daily Special: Coconut Dream Dessert