Wednesday, October 10, 2007

Crock Pot Ribs and Beans

This is a great way to cook ribs without having to fire up your BBQ grill! Throw these few ingredients in your crock pot in the morning and you'll have dinner ready by the afternoon. What could be easier?

6-8 pork ribs
2 large cans BBQ baked beans
1 large bottle BBQ sauce
1 small white onion

Spray crock pot with cooking spray. Cut onion into small chunks and throw in crock pot. Empty beans on top of onions. Lay ribs on top of beans. Cover with BBQ sauce and cook on high for 6 hours. Serve with Tony's Taters for a yummy dinner!

TIP OF THE DAY: You can use frozen meat in your crock pot- just add about 2 hours to the cooking time.

Tomorrow's Daily Special: Chocolate Cream Cheese Brownie Cake