Wednesday, January 30, 2008

Mojo Pork Roast

Our family loves pork and I'm always on the lookout for new recipes using it. I found this recently in my mother's recipe box and it is fabulous!

1 lb. boneless pork loin- trimmed
1/3 cup orange juice
1/4 cup fresh lime juice
1 t sugar
1 t dried oregano, crushed
3 cloves garlic, minced

Place pork in plastic bag in shallow dish. Combine juices, sugar, garlic and oregano. Pour over pork. Seal bag and refrigerate over night- turning several times. Drain marinade and place roast on rack in shallow pan. Sprinkle with salt and pepper. Bake at 350 degrees for 60 minutes. Let stand for 5 minutes before slicing.

Tomorrow's Daily Special: Mushroom Chicken with Peppercorn Sauce

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